November San Diego Pasta Workshop...

I’m so excited to be hosting my next pasta making workshop at my new favorite wine & tapas spot in OB, Vinum Locus!

Vinum Locus which means “wine room” in Latin just opened a few months ago by Luigi of Pizzeria Luigi and they have the most delicious wine and tapas - including meat & cheese boards, fresh made bread & other small bites!

In this pasta workshop, you’ll learn how to make your own fresh pasta from scratch, from kneading your ball of dough, to hand forming your pasta using a variety of pasta tools & textures - And you can enjoy a glass of wine & antipasti along the way on the house! [you can also order from their amazing wine menu if you’d like to enjoy another glass during the workshop]

PS this Southern Italian pasta is made using fine semolina flour happens to also be vegan friendly :)

Price includes a jar of my favorite small batch sauce from Not Your Nonnas Sauce Company to take home & enjoy with your fresh pasta! Your choice of: Classic Marinara, Zucchino Fresco, Arrabbiata, Pesto, Pesto di Piante (vegan) plus two seasonal favorites - Fallin For Cucuzza(Butternut Squash & Sage) and Pumpkin Spice Pesto (Vegan & Nut Free)

You can find more info & sign up for the workshop HERE!

Hope to see you there! 💃

Best, Katie

Peace Love Pasta ✌️❤️🍝